You obviously want to start with a new flower pot- one that hasn’t been treated in any way. I think the pot I used is about 4 or 5 inches. To season the flower pot, coat it in butter (inside and out), and place it on a baking sheet in the oven at 375 degrees for 30 minutes (do this twice). This is to make it non-stick and it’s the same process as seasoning a cast iron pan.
When your pot has been prepared, here’s the easy part! I swear the exact bread that they give you at Terrain is the frozen Bridgford brand you can get at any grocery store. It comes in the freezer section as 3 loaves per package. And one loaf fits perfectly in the pot. Follow the package directions and once it has risen, place it in your pot. Bake as directed, but don’t be afraid of a darker outside because the inside takes a little longer to cook.